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Yellow Squash Casserole Recipe

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This recipe for Yellow Squash Casserole is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups sliced yellow squash
½ Cup chopped onion
35 Buttery round crackers, crushed
1 Cup shredded Cheddar cheese
2 Eggs, beaten
¾ Cup milk
¼ Cup butter, melted
1 Teaspoon Salt
Ground black pepper to taste
2 Tablespoons butter
Directions:
Directions:
1. Preheat oven to 400º.

2. Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.

3. In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in ¼ cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with the remaining cracker mixture, and dot with 2 tablespoons butter.

4. Bake in preheated oven for 25 minutes, or until lightly browned.

 

 

 

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