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Maple French Toast Casserole Recipe

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This recipe for Maple French Toast Casserole, by , is from The Cook Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Duncan

Category:
Category:

Ingredients:  
Ingredients:  

1lb. French or sourdough bread,diced into 1″ cubes
4oz. cream cheese,I use reduced fat
8 eggs,
1/4c. sugar,
1tsp. cinnamon,
1/4c. maple syrup,plus more for serving
1tsp. vanilla,
2 1/2c. milk,
4tbsp. melted butter,

Directions:
Directions:
Spray a 9 x 13″ baking dish with cooking spray. Spread 1/2 of the bread cubes into the pan.
Drop small pieces of cream cheese evenly over the bread. (The only way I have figured out to do this is to pinch small pieces off with my fingers and sprinkle it around.) Spread remaining bread cubes on top.
In a large bowl, whisk together eggs, sugar, and cinnamon until combined. Whisk in maple syrup, vanilla, milk, and melted butter. Pour this mixture over the bread.
Press down on casserole with a spatula to help the bread absorb the liquid. Cover with foil and store in refrigerator for 8-12 hours.
Bake uncovered at 350 degrees F until golden brown on top, about 45 minutes. Serve with maple syrup.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Diana's and Amanda's kids both love this and it is easy when you have a big 2-family crew together for the weekend.

 

 

 

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