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Bay House Crab Bisque Recipe

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This recipe for Bay House Crab Bisque is from FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Onion, diced
¼ c Celery, diced
6 tbsp Butter
5 tbsp All-purpose flour
1 qt Milk
1 pt Light cream
3 c Canned tomatoes
1½ lbs Crabmeat
Pinch of baking soda
Salt and pepper
Old Bay seasoning
Directions:
Directions:
Combine onion & celery in a 2-quart saucepan with butter, cook until softened. Remove from heat and stir in flour.

Return pan to heat and add milk a little at a time, stirring constantly. Bring to boil and boil for 3 minutes, continuing to stir.

Strain tomatoes though sleeve into a bowl, add baking soda, mix, stir into the cream sauce, add Old Bay salt and pepper to taste. Add crabmeat let slow cook for an hour or so.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Extra crabmeat is always good, so when doubling recipe use 3-4 lbs crabmeat

Crabmeat is always good served with some hard crusty bread. Perfect, enjoy!

 

 

 

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