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Pretzel Salad Recipe

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Pretzel Salad image

 

This recipe for Pretzel Salad, by , is from The Derby Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Derby

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Crushed Pretzel Sticks
1 pkg Cream Cheese
8oz Cool Whip
2 cups Boiling Water
3/4 cup Melted Butter
1 1/2 cup sugar
6oz pkg Strawberry Jello
10oz Frozen Strawberries

Directions:
Directions:
Mix together pretzels, butter, and 3 tbsp. of sugar. Spread mixture in a glass cake pan and press. Bake at 350 for 10 minutes. Whip together cream cheese, sugar, and cool whip. Spread mixture over cooled pretzel crust. Mix jello and stir in strawberries allow to set until mixture is consistency of egg whites, spread over cream cheese mixture. Refrigerate for at least 3 hours.

Personal Notes:
Personal Notes:
For individual servings try using jelly jars.

 

 

 

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