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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Quick and Easy Seafood Sauce Recipe

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This recipe for Quick and Easy Seafood Sauce is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. can italian plum tomato with basil
1 small can tomato sauce
1 stick sweet butter
1 or 2 cans chopped clams, drain and save juice
2 or 3 cloves chopped garlic
parsley
pepper
Directions:
Directions:
Blend tomatoes in blender. In large saucepot combine last 4 ingredients until garlic starts to brown. Add clam juice, chopped tomatoes and butter. Bring to boil, simmer 1 hour. Stir often. Add chopped clams just until heated. You can add raw seafood at the end - shrimp, lobster, whole small clams, fresh crabmeat, etc.

 

 

 

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