Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Country Spareribs & Sauerkraut Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Country Spareribs & Sauerkraut is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 country spare ribs
can or bag of sauerkraut
1 Tbsp. of rye seed
Salt and Pepper to taste
2 cloves minced garlic
1 medium onion sliced
Directions:
Directions:
Place ribs in large casserole with salt, pepper, onion, garlic and small amount of water. Bake covered 45 minutes at 325. Uncover and brown 1/2 hour then add drained sauerkraut and rye seed. Contine baking uncovered until browned (stir often). 45 minutes to 1 hour.
Personal Notes:
Personal Notes:
This recipe goes well with fresh carrots. Grandma Julia used to take 1 bag ov unpeeled scrubbed carrots & cut in quarters lengthwise, Place in large piece of foil , dot with margarine or butter and white or brown sugar. Bring up corners of foil to form tent and bake with ribs last 1-1 1/2 hours. Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

69W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!