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Clam Appetizer Dip Recipe

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This recipe for Clam Appetizer Dip, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Faulkner

Category:
Category:

Ingredients:  
Ingredients:  
1 oz. can minced clams
1 clove garlic, cut in half
1 8 oz. package cream cheese
2 Tbsp. lemon juice
1 1/2 tsp. worcestershire sauce
1/2 tsp. salt
dash of pepper

Directions:
Directions:
Drain clams, reserving 1/4 cup liquid. Rub mixing bowl with garlic. Combine clams, clam juice, softened cream cheese and remaining ingredients until well blended. Chill & serve with chips, crackers or veggies.

Number Of Servings:
Number Of Servings:
1 2/3 cups

 

 

 

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