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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

ENGLISH CUSTARD Recipe

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This recipe for ENGLISH CUSTARD is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 envelopes of unflavored gelatin
½ cup cold water
8 egg yolks
1 cup sugar
2 cups scalded milk
2 tsp vanilla or almond extract
dash of salt
Directions:
Directions:
Add gelatin to water to soften.

Beat egg yolks and sugar together until creamy.
Put in a double boiler and heat. Gradually add the hot milk and salt.
Cook, stirring, until thickened,
Remove from heat and add the gelatin and flavoring. Stir until disolved.
Cool covered.
Personal Notes:
Personal Notes:
Kathryn says this recipe comes from the ocean liner Queen Mary.

 

 

 

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