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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

BLUEBERRY COBBLER Recipe

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This recipe for BLUEBERRY COBBLER is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup flour
½ cup sugar
1½ tsp baking powder
¼ tsp salt
⅔ cup milk
1 Tbsp butter
2 cups blueberries
Directions:
Directions:
Preheat oven to 350º
1½ quart deep casserole

Stir together flour, sugar, baking powder, and salt.
Add milk and stir.

Melt the butter in casserole.
Pour in the batter, and sprinkle the blueberries evenly on top of the batter.

Bake 40 - 45 minutes until lightly brown
Number Of Servings:
Number Of Servings:
8

 

 

 

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