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Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Emert

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine, divided
1 cup sugar
1 cup water
1 1/2 cups self-rising flour
1/3 cup milk, room temperature
2 cups fresh or frozen blackberries
1/2 tsp. ground cinnamon
2 tbsp. sugar

Directions:
Directions:
In a 10" round or oval baking dish, melt 1/2 cup butter; set aside. In a saucepan, heat sugar and water until sugar melts; set aside. Place flour in a mixing bowl; cut in remaining butter until fine crumbs form. Add milk, stirring with a fork until dough leaves sides of bowl. Turn out onto a floured surface; kneed three or four times. Roll out to an 11 x 9 rectangle 1/4" thick. Spread berries over dough; sprinkle with cinnamon. Roll up, jelly-roll style. Cut into 1/4" thick slices. Carefully lay slices in baking dish over butter. Pour sugar syrup around slices(syrup will be absorbed). Bake at 350 for 45 minutes. Sprinkle sugar over top 15 minutes more. Serve warm or cold. (If self-rising flour is not available, use 1 1/2 cups all-purpose flour plus 1/4 tsp. salt and 2 1/4 tsp. baking powder.)

 

 

 

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