Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamed Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Corn is from The Dorris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 oz pkgs frozen corn
1 C heavy cream (or half n half)
1 t salt
2 T sugar
2 T butter
1/2 t pepper
1/2 C whole milk
2 T flour
1/2 C freshly grated parmesan cheese
Directions:
Directions:
In skillet, over medium heat, combine corn, cream, salt, sugar, butter, and pepper. Separately, whisk together the milk and flour, then stir into corn mixture. Cook, stirring on medium heat till mixture thickens and corn is cooked. Remove from heat, stir in parmesan cheese till melted. Serve hot... right after preparation.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!