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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

EGGLESS-MILKLESS-BUTTERLESS CAKE Recipe

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This recipe for EGGLESS-MILKLESS-BUTTERLESS CAKE is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups raisins
1 cup sugar
¾ cup brown sugar
3 cups water
1 tsp salt
½ cup cooking oil
1 tsp cinnamon
½ tsp ginger
½ tsp allspice
½ tsp baking soda
3½ cups flour
½ tsp baking powder
1 cup chopped nuts
Directions:
Directions:
Preheat oven to 350º
Grease and flour a 13 x 9 x 2 baking pan

Mix together raisins, sugars, salt, water, oil, cinnamon, ginger and allspice in saucepan.
Bring mixture to a boiling point and cook at a rolling boil about 5 minutes.
Cool to lukewarm.

Add soda, mixing well.
Sift flour with baking powder.
Add flour and nuts to raisin mixture, stirring until smooth.
Pour into pan

Bake for 1 hour and 15 minutes or until it tests done
Personal Notes:
Personal Notes:
This is a wartime recipe (WW II) cut from a newspaper

 

 

 

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