Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss


  Tried it? Rate this Recipe:


This recipe for EGGLESS-MILKLESS-BUTTERLESS CAKE, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Judith Beck


2 cups raisins
1 cup sugar
cup brown sugar
3 cups water
1 tsp salt
cup cooking oil
1 tsp cinnamon
tsp ginger
tsp allspice
tsp baking soda
3 cups flour
tsp baking powder
1 cup chopped nuts

Preheat oven to 350
Grease and flour a 13 x 9 x 2 baking pan

Mix together raisins, sugars, salt, water, oil, cinnamon, ginger and allspice in saucepan.
Bring mixture to a boiling point and cook at a rolling boil about 5 minutes.
Cool to lukewarm.

Add soda, mixing well.
Sift flour with baking powder.
Add flour and nuts to raisin mixture, stirring until smooth.
Pour into pan

Bake for 1 hour and 15 minutes or until it tests done

Personal Notes:
Personal Notes:
This is a wartime recipe (WW II) cut from a newspaper




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!