Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

WILLIAMSBURG ORANGE CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for WILLIAMSBURG ORANGE CAKE is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:

Grated rind of 1 orange
1 cup coarsely chopped raisins
½ cup coarsely chopped walnuts
½ cup butter
1 cup sugar
2 beaten eggs
1 tsp vanilla
2 cups cake flour
1 tsp baking soda
½ tsp salt
1 cup sour milk (Milk + 1 Tbsp vinegar or lemon juice)

Frosting:
Powdered sugar frosting with grated orange peel

Glaze:
⅓ cup orange juice
1 cup sugar
Directions:
Directions:
Preheat oven to 350º
Grease an 8 inch cake pan

Combine orange rind, raisins, and walnuts. Set aside.

Cream butter and sugar.
Add eggs, vanilla and the orange-raisin-nut mixture.

Sift flour with baking soda and salt.
Add flour mixture alternately with sour milk to the egg mixture.

Pour into cake pan and bake 30 - 35 minutes

Ice with powdered sugar frosting or glaze with orange glaze

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!