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Hudson Valley Duck Breast Skewers Recipe

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This recipe for Hudson Valley Duck Breast Skewers is from Old American Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Smoked Mulard or Pekin Duck Breasts 4 ea
Grilled Red and Yellow bell Peppers 2ea
Brussel Sprouts Blanched 20 ea
Kosher Salt 2 Tbsp
Coarse Black Pepper 2 tsp

Sweet Chili Sauce:
Nuoc mam 1/2 c
Soy Sauce 1/4 c
Oyster Sauce 2 Tbsp
Sriracha 2 Tbsp
Sesame Oil 1/4 c
Chopped Fresh Garlic 1 Tbsp
Chopped Fresh Ginger 1 Tbsp
Diced Fresh Green Onion 2 Tbsp
Directions:
Directions:
1. Smoke duck breast at 250 degrees for 30 minutes. Let rest for 20 minutes.
2. Dice peppers in 2 inch squares and blanch brussel sprouts 'till fork tender.
3. Dice duck breast in 2 inch squares as well.
4. Combine all and season with salt, pepper and 1/4 of the sauce mixture
5. Skewer alternating duck, peppers, brussel sprouts and repeat three time for each skewer.
6. Grill over high heat for 3 minutes per side.


Sauce:
1. Heat skillet very hot. Add sesame oil, ginger, garlic and green onion stirring quickly.
2. Add remaining ingredients, stir and remove from heat.
3. Allow to cool completely before using.

Finish:
1. Drizzle hot skewers with remaining sauce immediately after removing from grill.
2. Serve hot.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour and 30 min

 

 

 

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