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Blackberry Pie Recipe

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This recipe for Blackberry Pie is from Thompson's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans blackberries (drained, reserve syrup from 1 can)
6 tbsp. sugar (more or less to taste)
3-4 tbsp. cornstarch
2 tbsp. lemon juce
1 tbsp. butter
Pastry for double pie crust, 9 inch
Directions:
Directions:
Preheat oven to 400º. Drain the berries and reserve the syrup form one can. Stir the blackberry syrup into the combined mixture of cornstarch and half the sugar. Cook over medium heat, stirring constantly until thickened. Remove from heat. Gently stir in remaining sugar, blackberries and lemon juice. Let stand while preparing pastry.

Line a 9 inch pie pan with pastry and fill with fruit filling. Dot with butter. Adjust top crust on pie, cutting slits for steam to escape and seal the edges. Bake for 30 minutes or until filling is bubbly and crust is golden brown.

 

 

 

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