Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Brittle is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raw unsalted peanuts
1 cup sugar
1/2 cup white corn syrup
1/8 tsp. salt
1 tsp. butter
1 tsp. vanilla
1 tsp. soda
Directions:
Directions:
Mix sugar, salt and syrup. Stir in peanuts. Microwave on high for 8 minutes, stirring well with wooden spoon after 4 minutes. Add butter and vanilla and cook 1 minute. Remove and stir in soda until light and foamy. Pour onto greased baking sheet. Break into pieces when cool.

Note: I use a 2 quart glass container to cook this and a wooden spoon to stir with.

(Recipe given to Judy by Alma Ivey)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!