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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Taco Soup Recipe

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This recipe for Taco Soup, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Judy Emert


1 lb. ground beef
1 large onion, chopped
3 (15 oz.) cans chili beans, not drained
1 (15 1/2 oz.) whole kernel corn, not drained
1 (15 oz.) can tomato sauce
1 (14 1/2 oz.) can diced tomatoes, undrained
1 (14 1/2 oz.) chopped green chili's
1 (1 1/4 oz.) envelope Taco seasoning mix
1 (10 oz.) envelope Ranch style dressing mix (I use Hidden Valley)
1 1/2 cup water

Cook beef and onions until brown. Stir in remaining ingredients. Bring to boil, reduce heat and simmer uncovered for 15 minutes.

May be served over corn chips.




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