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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Taco Soup Recipe

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This recipe for Taco Soup is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 large onion, chopped
3 (15 oz.) cans chili beans, not drained
1 (15 1/2 oz.) whole kernel corn, not drained
1 (15 oz.) can tomato sauce
1 (14 1/2 oz.) can diced tomatoes, undrained
1 (14 1/2 oz.) chopped green chili's
1 (1 1/4 oz.) envelope Taco seasoning mix
1 (10 oz.) envelope Ranch style dressing mix (I use Hidden Valley)
1 1/2 cup water
Directions:
Directions:
Cook beef and onions until brown. Stir in remaining ingredients. Bring to boil, reduce heat and simmer uncovered for 15 minutes.

May be served over corn chips.

 

 

 

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