Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Hamburger Sauerkraut Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hamburger Sauerkraut Casserole is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes
Onions
1 lb. ground beef or pork sausage
1 can Bavarian style Sauerkraut
1 can Cream of Celery Soup. (You can use cream of mushroom or chicken...etc)
Shredded Cheddar Cheese
Directions:
Directions:
In a 9 x 13 pan, (glass is better), place a layer of sliced potatoes, followed by a layer of sliced onions.
Add layer of ground meat (does not need to be precooked).

Mix 1 can of Bavarian style sauerkraut with a can of cream of celery soup; pour evenly on top of meat.
Bake at 350 for 1½ hrs.
When done, sprinkle some shredded cheddar cheese on top and put back into oven for a few minutes.
Personal Notes:
Personal Notes:
Submitted by Al Bolle.
Al said: "This recipe which I've made many times is from your Aunt Ethelyn." (Personally, I think you could mix all the ingredients together and throw it in the oven; everything.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

68W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!