Mom's Homemade Spaghetti Sauce Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1-1.5 lbs Ground Beef/Turkey
1-1.5 lbs Mild Pork Sausage
2 Tbsp Olive Oil
1-12oz can Tomato Paste
1-15oz can Tomato Sauce
2-28oz can Diced/Crushed Tomatoes
1 Tbsp Sugar
2 Tsp Sea Salt
1-2 Bay leaves
4 cloves of Garlic (3-4 Tbsp pre- minced Garlic)
2 Tbsp Dried Basil
2 Tsp Oregano
1 Lg Diced Onion
2-3 Diced Zucchini
|
|
Directions: |
Directions:Use a 6 Quart pot or bigger to Saute meats, olive oil and garlic on low heat till cooked through. Then add all tomatoes and onions and stir. Add next 5 spice ingredients and stir well. Keep excess oil out. cook on lowest heat for approx. 1.5-3 hours stirring occasionally and tasting. Add more seasoning to taste as needed.
This makes approx. 20-30 cups of sauce. I then divide into 5 cup measurements and freeze in individual 1 Qt Freezer bags to use for dinners. This makes wonderful Spaghetti, Sheppard's Pie, Lasagna and other pastas. This is my families favorite recipe so I hope you enjoy this as much as we did.
This is a take on my neighbors family recipe with minor changes to my liking. I will also be adding original recipe for those who like their sauce separate from their meat. Enjoy! |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Mom's Homemade Spaghetti Sauce is from