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Slow Cooker Cheeseburger Hashbrown Casserole Recipe

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This recipe for Slow Cooker Cheeseburger Hashbrown Casserole is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
2 cans (14 oz) diced tomatoes, drained
3 cups shredded cheese
2 lbs frozen shredded hashbrowns
3 Tbs. Land O’ Lakes butter, melted
Salt and pepper, as desired
Directions:
Directions:
Brown and drain your ground beef.
Mix all ingredients together in a large bowl.
Spray slow cooker with non-stick cooking spray.
Place mixture in slow cooker.
Cook on LOW for 3-4 hours.

 

 

 

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