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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Slow Cooker Chicken & Biscuits Recipe

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This recipe for Slow Cooker Chicken & Biscuits is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts, diced
Salt, to taste
Pepper, to taste
2 cups broccoli florets
2 cups baby carrots, diced
21.5 ounces condensed cream of chicken soup
1 can refrigerated biscuits
Directions:
Directions:
Place the chicken in a 7-quart slow cooker. Sprinkle on salt and pepper.
Add the veggies and condensed soup and mix thoroughly.
Cook on high for 3 hours.
Rip biscuit dough into small pieces and drop evenly over chicken. Cook an additional hour.
Enjoy!

 

 

 

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