Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carrot and Ginger Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Carrot and Ginger Soup, by , is from A Little Slice of Heaven, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kathy von Stempa


6 tablespoons (3/4 stick) butter
1 large onion, chopped
1/4 cup finely chopped fresh ginger root
3 cloves garlic, minced
7 cups chicken stock (from a box)
1 cup dry white wine
1 1/2 pounds carrots, peeled and cut into 1/2 inch pieces
1 tablespoon fresh lemon juice
Pinch curry powder
Salt and freshly ground pepper, to taste
Snipped fresh chives or chopped fresh parsley for garnish

Melt butter; add onion, ginger, and garlic and sauté for 15-20 minutes. Add stock, wine, and carrots. Heat to boiling. Reduce heat and simmer, uncovered, until carrots are very tender, about 45 minutes. Purée soup in blender or food processor. Season with lemon juice, curry powder, salt and pepper to taste. Garnish with chives or parsley, if desired Serve hot or chilled.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!