"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sauerkraut Meat Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sauerkraut Meat Balls, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deb Lehman

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1 pkg. onion soup mix
1 c. bread cumbs
3 eggs
1 bottle chili sauce
1 bottle water (use chili bottle)
1 c. brown sugar not packed
1 can whole cranberry sauce
1 lb. can drained sauerkraut

Directions:
Directions:
Mix together ground beef, bread crumbs, onion soup mix and 3 eggs together.

The rest of the ingredients simmer on the stove till well mixed.
Pour over the meatballs. Bake 350 uncovered for 1 - 1 hours.


Personal Notes:
Personal Notes:
This is one of our favorite appetizers because it gets high reviews from guest and they are always stunned that there is sauerkraut in this recipe!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!