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Sauerkraut Meat Balls Recipe

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This recipe for Sauerkraut Meat Balls is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 pkg. onion soup mix
1 c. bread cumbs
3 eggs
1 bottle chili sauce
1 bottle water (use chili bottle)
1 c. brown sugar not packed
1 can whole cranberry sauce
1 lb. can drained sauerkraut
Directions:
Directions:
Mix together ground beef, bread crumbs, onion soup mix and 3 eggs together.

The rest of the ingredients simmer on the stove till well mixed.
Pour over the meatballs. Bake 350º uncovered for 1 - 1½ hours.
Personal Notes:
Personal Notes:
This is one of our favorite appetizers because it gets high reviews from guest and they are always stunned that there is sauerkraut in this recipe!!!

 

 

 

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