"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Paella Recipe

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This recipe for Paella, by , is from The McManus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy McManus

Category:
Category:

Ingredients:  
Ingredients:  
3 slices bacon (or turkey bacon)
2 c chopped onion
3 cloves minced garlic
2 green peppers
1 lb sweet Italian sausage
3 lbs chicken thighhs
1/4 c olive oil
1 c frozen peas
1/2 lb hot Italian sausage
4 c chicken stock
salt & pepper
16 stuffed green olives
1/2 tsp saffron
1 Tbs paprika
2 c uncooked rice
**optional-prawns, cod, clams & tomatoes

Directions:
Directions:
Toss sausages into simmering water for 10-15 min

Chop green peppers, cut bacon into small squares & toss into a skillet along with onion, garlic & peppers

Cut partially cooked sausage into 1/2" pieces & add to skillet

Cook until onions are soft

Spoon into casserole along with 1/4 c chicken stock & saffron

Heat olive oil in skillet, sprinkle chicken with salt, pepper, paprika & brown on both sides

Add to casserole

Rinse & drain rice then scatter over casserole

Add the rest of the stock & cover

Bake 20 min at 400 F

Remove, stir rice, recover & cook another 15-20 min until rice is done

Remove, cover & turn oven down to 300 F

Add peas, olive & optionals and cook another 10 min

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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