Burnt Sugar Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3/4 c sugar
1 c water
2 1/2 Tbs flour
2 Tbs sugar
2 egg yolks
2 c milk
2 Tbs butter
2 1/2 Tbs cornstarch
1/2 tsp salt
1 Tbs vanilla
**9" baked pie crust
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Directions: |
Directions:Put 3/4 c sugar in a skillet (heavy teflon or iron) and stir constantly until slightly brown but not burned but just a little darker than you want it to end up (it will be lighter when the milk is added) *
Take off heat & add 1 c water, stirring until sugar disolves
Add 2 c milk & the butter
In a small bowl mix 1/4 c sugar, flour, cornstarch & salt
Whip egg yolks & add to dry ingredients
Gradually add some of milk mixture into yolks & dry ingredients-then gradually add this to remaining milk
Cook & stir over medium heat until it thickens
Add vanilla & more butter if desired
Pour into a 9" baked pie crust ** |
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Number Of
Servings: |
Number Of
Servings:1 Pie |
Preparation
Time: |
Preparation
Time:1/2 hr |
Personal
Notes: |
Personal
Notes: Beloved McDaniel family recipe care of Edith McDaniel
* The "browning" of the sugar/water mix can be done the day before as this takes a bit of time
** Bake 9" pie crust
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