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Mom's Pretzel Jello Recipe

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This recipe for Mom's Pretzel Jello, by , is from Good Food to Share, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Olmstead

Category:
Category:
 

Pretzel Crust


Ingredients:  
Ingredients:  
2 cups crushed pretzels
3/4 cup butter
3 tbsp sugar

Directions:
Directions:
Crush pretzels and mix with sugar and melted butter. Press mixture evenly into the bottom of a 9x13 baking dish. Bake at 350 degrees for 15 minutes. Allow to cool completely.


 

Cream Cheese Layer


Ingredients:  
Ingredients:  
1 8oz block of cream cheese
1 9oz package of cool whip
3/4 cup sugar

Directions:
Directions:
Soften cream cheese to room temperature. Whip together cream cheese and sugar until smooth and combined. Fold in cool whip.

Spread cream cheese layer evenly over pretzel crust. Chill for 20 mins.
 

Jello Layer


Ingredients:  
Ingredients:  
1 6oz package strawberry jello
2 cups boiling water
2 10oz packages frozen strawberries

Directions:
Directions:
Bring water to boil in a medium sauce pan. Once water is boiling add in strawberry jello and stir until completely dissolved. Stir in frozen strawberries and mix until strawberries have thawed and mixture has thickened to a syrup-like texture.

Pour jello mixture over cream cheese layer. Cover and chill overnight.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Another Thanksgiving staple...salty sweet perfection!

 

 

 

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