Mom's Pretzel Jello Recipe
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Category: |
Category: |
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Pretzel Crust |
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Ingredients: |
Ingredients: 2 cups crushed pretzels
3/4 cup butter
3 tbsp sugar
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Directions: |
Directions:Crush pretzels and mix with sugar and melted butter. Press mixture evenly into the bottom of a 9x13 baking dish. Bake at 350 degrees for 15 minutes. Allow to cool completely.
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Cream Cheese Layer |
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Ingredients: |
Ingredients: 1 8oz block of cream cheese
1 9oz package of cool whip
3/4 cup sugar
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Directions: |
Directions:Soften cream cheese to room temperature. Whip together cream cheese and sugar until smooth and combined. Fold in cool whip.
Spread cream cheese layer evenly over pretzel crust. Chill for 20 mins. |
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Jello Layer |
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Ingredients: |
Ingredients: 1 6oz package strawberry jello
2 cups boiling water
2 10oz packages frozen strawberries
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Directions: |
Directions:Bring water to boil in a medium sauce pan. Once water is boiling add in strawberry jello and stir until completely dissolved. Stir in frozen strawberries and mix until strawberries have thawed and mixture has thickened to a syrup-like texture.
Pour jello mixture over cream cheese layer. Cover and chill overnight. |
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:30 mins |
Personal
Notes: |
Personal
Notes: Another Thanksgiving staple...salty sweet perfection!
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