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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Caramel Rolls Recipe

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This recipe for Caramel Rolls is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 cup brown sugar
1 cup vanilla ice cream
Rhodes buns
Directions:
Directions:
Mix the butter, brown sugar and ice cream together. Bring to a boil and boil for 1-2 minutes. Pour in greased 9 x 13 pan. Place Rhodes buns in pan. Cover and put in fridge overnight. Bake uncovered at 350º for 20 minutes. Once the rolls are baked, turn over the pan onto a tray getting all the caramel mixture onto the rolls.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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