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Buffalo dip Recipe

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This recipe for Buffalo dip is from The Roderigues Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rotisserie chicken shredded
12oz franks hot sauce
16oz cream cheese
16oz bottle blue cheese dressing
1 cup fine chopped celery
1/2 cup fine chopped red bell peppers
2 T Worcestershire sauce
1 T garlic powder
1 t salt
1 t Pepper
12oz shredded Colby jack cheese 3 cups ( pepper jack if you like spicier)
Directions:
Directions:
Preheat oven to 375. Mix chicken and franks hot sauce, press into a greased 9x13 baking dish. Mix room temperature cream cheese, blue cheese dressing, celery, red bell pepper, Worcestershire sauce, garlic powder, salt, pepper and spread over chicken mixture. Bake 20 mins. Sprinkle 12 oz shredded cheese evenly over entire dish and return to oven for additional 20 mins.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 mins

 

 

 

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