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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Caramel Corn Recipe

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This recipe for Caramel Corn is from The Naylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter 1 dash salt

1 cup light corn syrup 1 tsp. vanilla

1 lb. brown sugar (2 1/4 cup)

14 oz can sweetened condensed milk
Directions:
Directions:
Melt butter, stir in sugar, salt. Stir in corn syrup. Slowly add milk. Cook to 245 firm ball. Remove from heat, add vanilla. Nuts optional. Pour into 9 x 9 x 2 pan, cool.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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