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Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad, by , is from The McManus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Wright (Daniels)

Category:
Category:

Ingredients:  
Ingredients:  
1/3 pkg mei fun noodles (rice noodles)
2 chicken breasts
1 head iceberg lettuce-chopped into 1/2" slices
3 green onions-chopped into 1/2" slices
1 c celery-thinly sliced
1 cucumber-thinly sliced
3 Tbs toasted sesame seeds
3 Tbs toasted almonds-slivered

Dressing:
6 Tbs sugar
7 Tbs rice vinegar
2 tsp salt
1/4 tsp white pepper
1 tsp lemon juice
1/4 c oil (veg)

Directions:
Directions:
Break apart noodles & fry small amount at a time in hot oil-they fry in seconds and will be crisp & white
Drain & set aside


Dressing: Mix salt, pepper, sugar, vinegar, lemon juice, oil-shake and set aside

Steam chicken 20 min-cool & shred
Mix with 1-2 Tbs dressing & set aside

Just before serving; lightly mix all ingredients, pour over dressing and mix again

Number Of Servings:
Number Of Servings:
??
Preparation Time:
Preparation Time:
??
Personal Notes:
Personal Notes:
Vicky finds mei fun noodles in crevices all around her kitchen for months after she makes this salad!

Careful of the hot oil when you cook the noodles!

 

 

 

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