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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from Mais fica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded Parmesan cheese
1 bag (10 ozs.) frozen organic spinach (thawed and drained well)
1 can (14 oz.) can artichoke hearts, drained and chopped
2/3 cup sour cream
1 cup whipped cream cheese
1/3 cup mayonnaise
2 tsp. fresh garlic (minced)
Directions:
Directions:
Preheat the oven to 375º.
Mix together the Parmesan cheese, spinach and artichoke hearts.
Combine the remaining ingredients and mix with the spinach mixture.
Bake for 25-30 minutes.
Serve with crackers.

Can add 1 cup crabmeat if you want it to be really festive.
Number Of Servings:
Number Of Servings:
4 1/2 cups
Preparation Time:
Preparation Time:
1 hour start to finish
Personal Notes:
Personal Notes:
This is a really good dip for entertaining.

 

 

 

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