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Stuffed Jalapeños Recipe

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This recipe for Stuffed Jalapeños is from Mais fica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 fresh jalapeños
3cups whipped cream cheese
3 cups sharp cheddar cheese or Monterey Jack cheese
5 slices of quality bacon cooked and chopped
1 Tbl. Kosher salt
Freshly grated pepper (to taste)
1 1/2 tsp. garlic powder
Directions:
Directions:
Wash and dry the jalapeños.
Slice in half and take some seeds out if you don’t want them too hot.
In a food processor or mixer, mix the cheeses, salt, pepper and garlic powder.
Place the halved jalapeños on a baking sheet and one by one spoon the cheese mixture in each jalapeño.
Bake at 350º for 20 minutes until cheese it melted.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This makes a great appetizer especially when the the summer yield of jalapeños are harvested.

 

 

 

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