"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Frito Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frito Salad, by , is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michele Hart

Category:
Category:

Ingredients:  
Ingredients:  
3 medium tomatoes, chopped
1 green pepper, chopped
1 can red kidney beans, drained and rinsed
2 cups shredded sharp cheddar cheese
1 med. bag Fritos, crushed
1 large bottle Catalina salad dressing

Directions:
Directions:
Mix beans, tomatoes, and pepper
Add cheese
Add dressing and Fritos

Great to have at picnics!
If making ahead, add Fritos and dressing just before serving

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!