Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Divinity Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Divinity is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup water
1/2 cup light corn syrup
1 cup chopped pecans
1 tsp. vanilla
2 egg whites
Directions:
Directions:
In a heavy sauce pan on low heat cook and stir sugar, water and syrup until sugar is dissolved. Increase heat to med. Cook without stirring until a candy thermometer reaches 268º.
While candy cooks beat egg whites until stiff but not dry.
Beating constantly slowly pour the hot syrup in a fine steady stream into the whites.
Continue to beat until candy holds its gloss. Fold in nuts.
Drop by spoonfuls on 9 in pan. Let cool.
Personal Notes:
Personal Notes:
Makes 1 1/2 lbs. candy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

53W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!