"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chunky Chocolate Toffee Cookies Recipe

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This recipe for Chunky Chocolate Toffee Cookies, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Anna Clark


1 cup butter, softened
3/4 cup brown sugar
1/2 cup sugar
2 eggs
2 tsp. vanilla
2 1/2 cup flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup pecans, chopped
1 - 6 oz. pkg. toffee bits
3 cups chocolate chips

Heat oven to 350
Combine butter, brown sugar and sugar in large mixing bowl. Beat a medium speed, scraping bowl often, until well mixed.
Add eggs and vanilla, continue beating until creamy. Reduce speed to low. Add flour, baking powder, soda and salt. Beat until well mixed. Stir in pecans, toffee and chocolate by hand.
Drop dough by heaping tablespoonfuls 2 inches apart onto un-greased cookie sheet.
Bake for 10 to 12 minutes or until lightly browned.
Let stand 1 minute then remove from cookie sheet. Cool completely.

Personal Notes:
Personal Notes:
Make 4 1/2 dozen cookies.




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