Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Jambalaya Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jambalaya is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup oil
1 cooked chicken, boned or cut up.
1 1/2 lbs. sausage
2 heaping tsp. Cajun seasoning
1/2 cup bell pepper
1 cups onion, chopped
1/2 cup celery
1 Tbsp. garlic, chopped
1/2 cup green onions, chopped
1 cups long grain rice
1 1/4 cups chicken broth
Directions:
Directions:
Season and brown chicken in oil over medium heat. Add sausage to pot and saute with chicken. Remove meat from pot.
Saute onions, celery, green pepper and garlic to tenderness that you desire. Return chicken and sausage to pot. Add liquid and Cajun seasoning to mixture.
Add rice and return to a boil. Reduce heat and cover pot. Simmer for 10 minutes. After 10 minutes
turn rice from top to bottom completely. Add 1/2 cup green onions. Cover and cook 15 more minutes.
Number Of Servings:
Number Of Servings:
5

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!