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Pie Crust Recipe

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This recipe for Pie Crust, by , is from Lora's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lora Conner

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
1 tsp salt
3/4 stick well-chilled Crisco Baking stick
4-8 T ice cold water

Directions:
Directions:
Blend flour and salt in large bowl. Cut shortening into flour with pastry cutter or fork until coarse crumbs form. Stir in enough water with fork just until dough holds together.

Divide dough in half. Shape into 1/2" thick disks. Wrap in plastic; chill 30 minutes.

Roll out each disk 2" larger than pie plate on lightly floured surface. Line pie plate with 1 unbaked crust. Fill crust according to recipe directions. Top with remaining pie crust. Bake according to recipe directions.

Number Of Servings:
Number Of Servings:
2 crusts

 

 

 

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