"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Chicken with Garlic Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken with Garlic Sauce, by , is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Shaker

Category:
Category:

Ingredients:  
Ingredients:  
Chicken pieces (legs, breasts, etc.) with bone and skin
Salt and pepper, to taste
Garlic powder, to taste
Cinnamon, to taste
Paprika, to taste
Butter, about 1 stick


SAUCE:
4 cloves garlic, mashed with salt
3 lemons, juiced
Juice from tray of cooked chicken

Directions:
Directions:
Preheat oven to 350. Spray an 11"x14" jelly roll pan with Pam.

Sprinkle bottom side of chicken with spices. Put in pan, skin side down. Put a pat of butter at least 1/4" thick, on each piece. Bake for 30 minutes. Turn chicken pieces over and sprinkle with all the spices except the salt. Cook for another 30 minutes. Mash garlic cloves with the salt. Add lemon juice and the juice from the tray that remained after the chicken was cooked. Return to tray and mix well to get all the chicken flavor. Serve sauce in gravy boat.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve sauce over chicken and rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!