Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spaghetti and Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spaghetti and Meatballs is from Jess's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MEATBALLS:
2 lb. Lean Hamburger
1 container shredded Parmesan Cheese
1 large handful Italian seasoned bread crumbs
1 tsp. minced garlic
1 tsp. each of oregano, basil and parsley
(Can add two eggs for moisture if you like. I don' t usually)

SAUCE:
Olive oil to coat bottom of sauce pot
15 oz. tomato paste
2-3 cans of water (depending on how thick you would like your sauce)
26 oz. can tomato sauce
2 cans petite diced tomatoes, undrained
minced garlic - as much as you like :)
1 tsp. each oregano, parsely, basil, salt and pepper (also sugar to cut acid)
Directions:
Directions:
Heat sauce to boiling. Drop in uncooked meatballs, Simmer until meatballs done - or you can simmer all afternoon for most make for most robust flavor to sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

68W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!