"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Brown Stone Crunch Cake Recipe

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This recipe for Brown Stone Crunch Cake, by , is from Melissa Edwards Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Edwards

Category:
Category:
 


Ingredients:  
Ingredients:  
Cake:
2 sticks butter
2 cups sugar
3 eggs (separated)
1 square melted chocolate
3 cups plain flour
1 cup buttermilk
1 teaspoon soda
teaspoon salt
1 teaspoon vanilla

Icing:
2 sticks butter
2 cups sugar
1 cup canned milk
1 teaspoon vanilla

Directions:
Directions:
Cake:

Cream butter and sugar. Add egg yolks and beat. Add chocolate, then dry ingredients alternately with milk. Fold in stiffly beaten egg whites last. Bake at 325 for 1 hour in tube pan. While cake is baking make icing.

Icing:

Bring to boil all ingredients; simmer for 1 hour. Let cool and beat until thick enough to spread (275 to 300). 45 minutes may do it, depending on degrees.

 

 

 

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