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Italian Sausage Rigatoni Recipe

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This recipe for Italian Sausage Rigatoni, by , is from Jess's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Krause

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Hot Italian Sausage or Chorizio
1 1/3 C. Chopped Yellow Onion
2 - 15 oz cans diced tomatoes, undrained
1 tsp. dried basil
4 1/2 oz. (2 small cans) sliced black olives, drained
1 C. Heavy or Light cream
12 oz. Rigatoni pasta, cooked according to package directions.
Garnish with Parmesan Cheese

Directions:
Directions:
Place sausage and onion in a large skillet. Cook over medium-high heat until sausage is no longer pink. Drain. Add tomato & basil to pan. Bring to a boil. Reduce heat to low and simmer uncovered 10 to 15 minutes. Stir in olives and cream. Cook until thoroughly heated, but not boiling. Stir in cooked pasta. Serve with cheese.

Number Of Servings:
Number Of Servings:
4

 

 

 

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