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Helado de Chinola, Maracuya Recipe

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This recipe for Helado de Chinola, Maracuya is from Lissette's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 taza de pulpa de maracuyá
½ taza de azúcar
400 gr. de crema de leche
200 gr. leche condensada
¼ de taza de jugo de maracuyá
Directions:
Directions:
En una cacerola, llevar a fuego la pulpa de maracuyá y el azúcar hasta que se forme un jarabe. Dejar enfriar.
Batir con una batidora eléctrica, la crema y la leche condensada.
Con la ayuda de una espátula, mezclar el jugo de maracuyá, finalmente mezclar el jarabe hecho anteriormente.
Llevar al congelador durante al menos 3 horas.

 

 

 

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