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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Balsamic Dijon Salad Dressing Recipe

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This recipe for Balsamic Dijon Salad Dressing is from Lissette's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons dijon mustard
3 tablespoons honey
salt, to taste
freshly ground black pepper, to taste
1 cup extra virgin olive oil
1 cup balsamic vinegar
Directions:
Directions:
1. Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.

2. The dressing can remain in the fridge for 1-2 weeks.

3. Pour over your favorite salad ingredients and enjoy!

 

 

 

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