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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sparkling Champagne Punch Recipe

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This recipe for Sparkling Champagne Punch is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (12 oz.) cans frozen lemonade, thawed and undiluted
1 (12 oz.) cans frozen pineapple juice, thawed and undiluted
6 C. cold water
Fruit juice frozen ring (see below)
2 (33.8 oz.) ginger ale, chilled
1 (28 oz.) tonic water, chilled
1 (25.4 oz.) sweet champagne, chilled (brut or spimonte sparkling wine)

Juice Ring:
1 can chunk pineapple, marachino cherries and sliced lemons. Put in mold--add a little water, if needed to fill the mold. Freeze
Directions:
Directions:
Combine first three ingredients and chill well. Before serving, pour juice mixture over ice ring and gently stir in the ginger ale, tonic water and champagne. Makes 7 quarts.

 

 

 

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