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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Maurice's Pickles Recipe

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This recipe for Maurice's Pickles is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon jar sour pickles
5 lbs. sugar
1 jar pickling spices
1 whole garlic, chopped
1 jar sliced jalapenos (optional)
Directions:
Directions:
slice pickles 1/4" thick. In large bowl, layer pickles, sugar and spices. Repeat layers and cover container. Stir contents one time each day for eight days. Fill glass jars with pickles and store in refrigerator.
Personal Notes:
Personal Notes:
Maurice got this recipe from Jack Pridgen, in Grapeland.

 

 

 

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