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Turkey Gravy Recipe

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This recipe for Turkey Gravy is from Thompson's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Giblets and Neck from Turkey
2 c. water
1 can chicken broth
½ stalk celery
¼ c. chopped onion
4 tbsp. butter
4 tbsp. flour
2 c. pan drippings
½ milk or half and half
½ tsp each salt and pepper
Directions:
Directions:
Place giblets, neck, celery and onion in saucepan with water and broth, season with salt and pepper, bring to a boil. Reduce heat and simmer for 1 1/2 hours.

Remove meat, cool and shred neck meat and chop giblets.

Melt butter in a heavy saucepan and stir in the flour. Cook and stir for 3 to 5 minutes, or until butter begins to turn brown. Slowly stir in 2 cups broth and milk or half and half. Continue cooking and stirring until thickened. Season with salt and pepper. Stir in the chopped meat and serve
Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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