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Tea Cakes Recipe

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This recipe for Tea Cakes is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 C. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 C. shortening
1 1/2 C. sugar
2 eggs
1 tsp. vanilla
4 tsp. milk
Directions:
Directions:
Mix flour, baking powder and salt together in a large bowl with a spoon. In a separate bowl, mix the shortening, sugar, eggs and vanilla. Alternately, add the flour mixture and the milk into the shortening mixture. stir with a spoon until completely mixed. the dough will be very sticky. roll out dough 1/4" thick on a floured surface. Cut with a biscuit cutter or cookie cutter. Bake at 375º until light golden.

 

 

 

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