Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mediterranean Chickpea Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mediterranean Chickpea Salad is from Lissette's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (19 fluid ounce) can chickpeas, rinsed and drained
2 Persian cucumbers, chopped
1 tablespoon red onion, chopped
1 tablespoon fresh oregano, chopped
1 tablespoon fresh parsley, chopped
1/2 red bell pepper, chopped
Handful assorted little tomatoes, cut into halves
Handful Kalamata olives
3.5 ounces cubed feta (packed in oil & herbs if possible)
2 tablespoons olive oil
1/2 tablespoon lemon juice
1 clove garlic, minced
Salt & pepper, to taste
Directions:
Directions:
Drain & rinse your chickpeas and add them to a salad bowl.
Prep your veggies and herbs, and add them to the salad bowl as you go along.
Add the dressing ingredients (olive oil, lemon juice, garlic) right into the salad bowl and toss gently.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!