"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quick Pasta Salad Recipe

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This recipe for Quick Pasta Salad, by , is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michon Mackedon

Category:
Category:

Ingredients:  
Ingredients:  
1 box Penne pasta, cooked
about 1 1/ half cups mayonnaise
2 sliced cucumbers
8 oz. cubed Brie cheese
1/2 cup chopped celery
2 cloves garlic, squeezed
I can black olives
1 jar pimiento
cherry tomatoes.
1 tsp. oregano
chopped fresh basil
salt and pepper to taste
dash or two wine vinegar
dash or two olive oil

Directions:
Directions:
Mix igredients and adjust for flavor and color.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I threw this together one morning after we learned we had company coming for lunch. It is delicious and easy and, best of all, can be made from the pantry.

 

 

 

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